Chef Information

Show off your creative flare by preparing a 4-course meal for 8-10 guests amongst other local chefs for one evening!

Each chef will be asked to prepare a 4-course meal on Thursday, May 10th for a table of 8-10 people and coordinate with a local designer to collaborate on the tablescape design to match the culinary theme.

We ask each chef to provide the following:

  • All necessary servers and kitchen helpers
  • Food for 8-10 people
  • All serving ware, cookware, plate ware, silverware, warmers, and anything else needed to cook and plate meals for guests
  • Please note: The Criterion does not offer an on-site kitchen.

We will provide the following for each chef:

  • Carts for unloading
  • Extension power cords
  • Two 8’ prep tables

For questions about chef participation, please contact our Design Appetit Chef consultant, Jonas Favela/MMR at (405) 313-1911.